Our kitchen brigade enjoys making all pots and pans dance for you. From the local woods and fields to the sea and the South American Black Angus beef, our menu is composed of seasonal, regional, national, and international delights for you.

Our credo is:

fresh goods – freshly prepared and delicately seasoned with herbs from our own herb garden. Pair it with a freshly tapped Bitburger beer or a nice glass of wine.
Our wine cellar is well stocked with local vintners from the Saar and Moselle regions, or on an international level, from Luxembourg through France to Italy and back through Austria. Join us on a journey of discovery; there is something for every taste and palate pleasure.